Thanks treehouse.
I think part of my problem is that I went cold turkey from gluten. The GI doc is supposed to set me up with a nutritionist, but who knows when that will happen. I think I am trying to make the transition quickly because otherwise I don't know if I would have the courage. Also I am leaving for graduate school in August and don't want to combine both of these huge changes. I have always been a really picky eater and so trying all the new foods is a challenge. I kind of feel like my doctor was like, okay here is the diagnosis, now go figure it out for yourself. I'm glad to hear that you got rid of the food that didn't taste good. I was dreading eating it... I had been not grocery shopping for a while to get as much of the gluten food out of the house as possible since the doctor thought the diagnosis was pretty sure, we just had to wait for the final test results. So in some ways, i had to go grocery shopping (really only had pasta left in the house), but it is still hard. I did find some good cookies today at the store.