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Nov 01, 2009, 07:34 PM
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Member Since: Feb 2009
Location: Ontario, Canada
Posts: 12,269
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Quote:
Originally Posted by modelcarguy
Thanks for all the help. One more question: I don't want to ruin a good turkey. Should I try a chicken first? Are they similar enough? I baked a ham a few weeks ago so I am not a total loss. But to me this will be a big step. My mother always cooked thanksgiving turkey and she just had a masectomy. (sp?) I want to surprise her.
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Absolutely try a chicken first - in fact I like chicken much better. Season and salt inside/outside and stick a whole onion inside, tie up the legs and bake in 375 oven 30 min per lb and baste every 40 min. Bake uncovered and if it gets too brown near the end cover lightly with foil. Good luck
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