Sabrina, in America, specifically southwest America and Mexico, there is a special desert called Fried Icecream. If I'm not mistaken, they take a very, very solidly frozen circle of icecream and roll it in a mixture of pieces of cinnamon tortilla chips, sometimes a little coconut, and other things I'm not sure of and quickly flash fry it. When it comes to your table, it is fried crispy on the outside and is crunchy and warm. On the inside, is cold, frozen ice cream. That's why it's called Fried IceCream.