Whole nutmeg thingys and a grater to grate it with, ginger root, I get the already peeled and chopped garlic that way my hands don't smell like garlic and my garlic press doesn't get all clogged.

I also keep my flour in the freezer because of bugs. I found that it keeps the little mites that flour tends to attract away if you keep it in the freezer.

I also keep Bisquick on hand that makes a ton of things, biscuits, pancakes, impossible pies etc.

But you have a good list of things from what others have said.

Jan