So do I, willow_wisp. Fried, boiled, poached, scrambled, devilled, hard-boiled or whatever. With the great accompaniments of buttered toast, bacon, sausage, english muffins, kippered herring, or whatever. And corned beef hash, or hash browns, or country fried potatoes, or fried tomatoes, or with gravy as the Chinese make them in Egg Foo Yung. I think I'd be perfectly happy to reduce my life expectancy by eating eggs all the time. If that really were the case, though. I don't have all that much trust in our scientific and medical establishments until they've hashed something out for fifty or a hundred years. So, to your totally enigmatic post: "I like eggs," I add an uneggmatic addendum. Over to you!