I discovered how to make cranberry sauce 4 years ago and it has become a staple every year. So much better than that canned stuff. It's super easy to make too. It's just one bag of cranberries, one cup of sugar, one cup of water. Mix the one cup of water w/the sugar in a pot until boiling. Then add the cranberries, turn off the heat once the berries pop and voila...cranberry sauce. Very yummy.