I liked that movie. I once had choc raspberry sauce and then choc merlot sauce but on beef that were delicious. I don't think there is enough flavor with chicken to carry it off; it would be too overwhelming for it and not enhancing it; then again, you WOULD really taste the choc, however you might as just eat the chocolate, why waste it. I remember seeing on a Ramsey's Kitchen Nightmares, one chef did a choc sauce for prawns; Ramsey and locals just gaged. I always wondered what was in it to screw up choc so badly.

I went to a Lindt store and it was closed due to the hurricane unfortunately. The cute thing was on the sign they had on the door said, "Not to worry, no chocolate has been harmed." Was laughing. It did say they should have their doors open Monday. The wait continues....