Quote:
Originally Posted by lynn P.
Okay well I have my own mustard complaint - it irritates me when I squeeze it and just water comes out making the bun soggy. I have to shake it or else this happens. I don't think we've had a mustard rant here before, but I'm game...grrrr with mustard on my face.  |
That too! I just squeeze it over the sink before I even think of pouring it on my food. But I'm storing my current container upside down to use the last portion of it, so it kind of solves that problem. I suspected French's has an economic motive. I'm for any government regulation that could prevent this, but maybe they have more important issues at hand.