Now I'm curious about what brand of mustard I have on hand--I am not brand loyal and buy a different one that "looks good" each time. (It has to have visible seeds in it or I won't buy it.) I currently have a jar of "inglehoffer original stone ground mustard." It hails from Oregon. In 3 places on the lid, in large letters, it cautions "full strength." What does that mean? You mean some mustard is sold diluted? Like watered-down brandy? What a rip off!