Quote:
Originally Posted by Perna
Okay, sorry, but I'm "slow"; can we explain this one?
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Sure.
An omelette is traditionally made by beating fresh eggs and panning up all golden and delicious. Not defrosted, as they don't freeze well and taste of nothing. As for the scrambled eggs, the same and should be softly scrambled in a little cream, seasoned, to make them taste utterly delicious.
However, the Little Chef's scrambled eggs that arrive in the post are basically pre-formed kapok. Or taste like it.