Quote:
Originally Posted by costello
It's almost impossible to buy bread without HFCS here. I've looked. But there's HFCS in almost every processed food here. I'm not exaggerating.
|
This is what I'm taking about. Processed foods in America that are not supposed to have sugar (they are salty, for example) still have added sugar - then more salt to hide the sugar. The EU bans this; only allows it when it's necessary to make the chemical reaction -- like a wee bit of sugar to feed the yeast in breads.
That's not to say we don't have sweet processed foods -- obvs we do.
__________________
Psychiatric Survivor
"And just when I've lost my way, and I've got too many choices . . . . I hear voices!"
http://www.youtube.com/watch?v=oLCfb54e_kM