That's great! I think what you said about dark chocolate was right on. The less the refined sugar content the less detrimental to our body's and minds. I too have given up chocolate as of late. I am trying to heal from Candidiasis, which is an overgrowth of yeast in the system caused mostly by antibiotics (so they say) and made far worse by sugar and refined carbohydrates. I have found that my depression is directly connected to this disease.

It is hard to stay away from food when my mood is low or when I'm worried. I tend to eat when I'm stressed or lonely. Hence the love of chocolate!

Thanks for sharing your thoughts with me.