"Unfortunately of late?" Don't remember that. What's the context?

I did succeed in making a cheesecake that didn't fall, but it didn't taste as good.

I've moved to a really, really high fat diet recently. Jimmy Moore's been experimenting with it: http://livinlavidalowcarb.com/blog/j...day-1-30/14409 (btw, he got the idea from doctors who use the low carb diet for athletes and other people who train seriously - we talked once about whether you'd need higher carb if you want to run - these docs say 'no').

So anyway I found another recipe for low carb cheesecake in a book on the ketogenic diet written for parents of epileptic kids. Very similar to the recipe I started with, but with more eggs - and cooked in custard dishes. I'll try it this week and see how it comes out.