Quote:
Originally Posted by Psychicbaby323
Everyone else dinner will be ready about 8:30 est. I'm making lamb shank roasted with rosemary and garlic, balsamic glazed baby carrots and fingerling potatoes, and tomato basil goat cheese risotto....
I'm working the chicken stock for the risotto and then to prep desert....mini pumpkin pie.
Everyone is welcome
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That sounds quite tasty. Mmmmm