Quote:
Originally Posted by murray
Ooh those cider donuts sound yummy.
I saw a recipe for pumpkin and black bean soup which I may make this weekend.
Does anyone know if a recipe calls for poblano peppers and they tell you to roast them over an open flame if there is a good alternative to that?
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I've stuck them on a broiler pan and broiled them on each side. Mostly though, I do just stick them on a fork and roast them on the gas stove top.