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Couch 25
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Nov 21, 2012, 07:52 PM
Ike McCaslin
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Member Since: Sep 2012
Location: South Carolina
Posts: 2,154
Here is the finished product, chicken and andouille sausage gumbo.
ip 041.jpg
Chicken breasts were so huge(at least 38 DD) I ran out of charcoal and had to finish by boiling, which was OK, I needed the stock for the gumbo anyway.
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