I added roasted brussel sprouts to the menu at the last minute because I remembered I had them in the frig. So I put them in a ziplock with a little oil, garlic and salt, shook them up, dumped them on a roasting pan and baked them. They are crazy delicious. I had enough, I had some for dinner.

I made two pumpkin pies, two apple pies and two blackberry cream pies. I have the deviled eggs done. The turkey is done and we just need to re-heat it tomorrow. The weird sweet potato casserole thing my mother in law wanted is done. The potato salad is done.

So tomorrow, I still have to make a tofurkey, the dressing, and rolls. My sister in law wants a kugel, but egg custard mix apparently does not exist in Kansas, so I cannot make it ahead of time. So when she gets here at noonish tomorrow, she is going to make it, BUT I have to bring all the other ingredients for her, and I forgot two of them, so I have to stop at a grocery store on the way to my mother in laws.

Sooooooo tired.