Pecan tartlets are in the oven....I still have about 1-1/2 hours of cooking, but I'm soooo sleepy. That's what I get for having 2-3 hours sleep each night lately. The time I finally think I could fall asleep - and I have to be up. Go figure. LOL

My daughter ended up falling asleep before making the rice krispy treats with assorted toppings....So, that will have to wait until tomorrow morning, along with the pumpkin bars.

Anybody have any idea of what to do with leftover pecan pie filler? I think I have more filler than crust....and I'd hate to throw it out. I guess I could make more tartlets....But I don't want stay up any longer than I have to. I'd imagine I could refrigerate the filler and then make them at another time, no?