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Old Jan 19, 2013, 09:43 AM
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critterlady critterlady is offline
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Member Since: Feb 2012
Posts: 2,344
Granite, personally, I'd go with egg whites. Eggbeaters are egg whites, but they add onion flavor, colors, salt and some ingredients for texture. Plus, they're an expensive way to buy egg whites.

Good morning, couchies! I hope everyone has a good day.
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