Quote:
Originally Posted by My kids are cool
I'm using my cast iron griddle that I found in an outbuilding on our farm for the first time. I've used the skillet a lot, but have only used the griddle as a lid. We are having salmon patties, egg noodles and roast Brussels sprouts.
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I love salmon patties and cast iron cookware. Do you put hot sauce on the salmon?
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Once in a while you get shown the light,
in the strangest of places if you look at it right.
R. Hunter
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