Quote:
Originally Posted by My kids are cool
I use a horseradish mustard mixed into the patties. I haven't tried hot sauce yet. I'll have to try that next time.
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The horseradish mustard sounds good. When I lived and worked in Charlotte NC, there was a soul food restautant(The Coffee Cup) that sold salmon pattie biscuits. We ordered them every Friday and had the deluxe bottle of Tabasco to drown them in. I want one now.