Quote:
Originally Posted by murray
Anyway....for some reason I am seriously craving a baked potato. Weird
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I know - a couple of weeks ago I bought a small bag of Canadian yellows. I think you can't call them Yukon golds for some reason. But I had been craving them too! Totally yummy. I boiled a cabbage a while ago, froze servings, so one day I made "bubble and squeak" - cabbage and potato, right?