Look at your diet, Random 334. Evidence now points to the use of wheat (which contains gluten as a problem) as a strong influence on mental conditions, particularly
strong mood shifts and ADHD, among many other mental illnesses, including schizophrenia.

Try reducing strongly the amount of wheat in your diet (substituting nuts, seeds, and green vegetables for the amino acids you will miss in the wheat). If you
feel better after about three weeks, you should ask an allergy specialist for
testing to determine if you have antibodies against wheat.

It's quite possible to live a very healthy life without wheat in your diet. If you have
a weight problem as well in your illness, chances are you may have a sensitivity to
gluten in wheat.

It's worth your investigating for the long run in your treatment.