Quote:
Originally Posted by hankster
Cl - even I know you don't use beaters on taters. "Even I" as in, the main implement I use in the kitchen is the microwave. Use a ricer, use a smasher, use a fork! But not a beater. And let the taters dry and kinda reheat in the original pan and smash and mix them in there.
catching the end of hells kitchen.
Eta - I hope that didn't sound harsh. I actually read it somewhere once.
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Not harsh at all. My mother always made them with an electric mixer and they turned out great. Mine, not so much. I'll have to try using a ricer.