I do not eat much wheat products either. Maybe the occasional sandwich or grain waffle. Well wheat pasta to. But i mostly eat non wheat stuff.

I read somewhere a couple times to that these same products(Or maybe it was glutens) were also linked to kids possibly getting autism and aspergers. It increased there chances of developing. I would have to do more research but it seems it is starting to become a trend all over. Not to use YYZ as the example but I think people from his generation had less gluten in there worlds and things were not as processed. But now in the newer generations more and more every year things are getting more and more processed for various reason's.