Strato:

It is really unfortunate too since I bought a soy milk maker – I thought it would save me money and time making soy milk, and it was on sale. What a waste that has turned out to be .

Vanilla flavored almond milk is fine, but I found the vanilla flavored soy milk to be more creamy, closer to dairy milk, and almond milk is more expensive than soy milk. Making almond milk is done with many of the same methods as soy, however I am under the impression that it will not be cheap to buy almonds in bulk.

I suppose I wouldn’t mind attempting a kind of tea. I’ve never had tea before.

NWGirl:

Milk is difficult to eliminate from one’s diet; it’s in cheese, baking goods, and it is so wonderful with a variety of foods. Believe it or not, though, I absolutely love the commercial soy milk under the brand So Good. The vanilla flavored one is delicious and tastes so much like real milk!

All the websites said that it is so “easy” to make soy milk at home and that it tastes “delicious,” or better than the commercial variety, so I thought it would be useful and cost effective for me to make it . But even with all the sugar, vanilla extract, etc., it always comes out this bitter taste, and while I can reduce the bitterness, I can’t seem to eliminate it.

No, I can’t drink milk, organic or otherwise I imagine. The reason is because for the last decade I have suffered from a horrible skin condition that ravaged my skin and is painful. None of the dermatologists could help me, and they the medications I was on were so strong I had to do regular tests to make sure I didn’t experience internal organ damage/failure. Nothing worked for me, but in like 2 weeks of drinking soy milk, it was all healed!

It is frustrating to want to do better, to make important changes, and to live a life I can be proud of but always being limited by money or some other reason, and never being able to move past that limitation .

Traction:

Here all the soy milks cost the same or around the same, and none of the stores I have visited have a ‘healthier’ food section, as all the milks are in with the dairy. Rice milk is too watery for me too, and I like the thickness of soy milk, it is like the thickness of milk. Watering down the soy milk? What does that mean?