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Old Apr 07, 2013, 03:58 PM
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unaluna unaluna is offline
Elder Harridan x-hankster
 
Member Since: Jun 2011
Location: Milan/Michigan
Posts: 42,168
I've never tried making soymilk, but you got me curious and I googled it. Did you try getting rid of the bean skins? They said that makes it less beany tasting. As for the Asian grocery store soymilks, I have found them extremely sweet and watery. My Chinese groceress loves it but I don't care for it. And of course she is thin and I am fat!