Paying rent to store stuff would suck. I hope you can get rid of it easily.

I just made some oatmeal baked custard with steel cut oats, skim milk, cinnamon, vanilla, eggs, walnuts and some brown sugar. It is quite good. Not as rich as the barley custard I made (which I used up some cream in) but tasty. I mixed in some cocoa nibs, chia seeds and plain kefir in my portion after it was cooked. I added too much sugar for me (1/2 c for 2 cups of oatmeal and 2 C of milk) so now I know to try 1/4 C next time.