Thread: Cooking
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Old May 21, 2013, 03:40 AM
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Sometimes psychotic Sometimes psychotic is offline
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Location: Chicago
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Quote:
Originally Posted by RedBarchetta View Post
Most days I do the cooking, at least for dinner, there are exceptions, but I would say about 98% the time it is me....And I Only cook on a charcoal kettle grill, but will do it even in the middle of a snow storm (high winds MIGHT stop me, but not much else - oh, perhaps rain so hard coals won't light).
I don't do the "standard" BBQ stuff either - I mean I will, but also add stuff like; Whole turkey (that comes out so good my family now insists on my BBQing the one for Thanksgiving day), Corned beef brisket, whole chicken, basically anything - veggies get cooked that way too...And I even get fancy and use fresh fruit sometimes, and different wood chunks in the coals (Masque, Apple, Cherry, Peach).
That sounds so good to me right now. I'm only allowed an electric grill so really why bother?
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