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Yes, that - the bold part. But I have never had it before. The textures have become weird to me. Say, fish is flaky. That is weird. I do not want that. But fish was flaky in the past, too, and I was OK with that. Something has happened. So for now, milk, milk, milk. No problems with milk's texture.
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for me it always passes and I get back to normal. Maybe it's hormonal or something. Never went on too long for me to investigate.
and omg at Salmon
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