Quote:
Originally Posted by The_little_didgee
How to make authentic French cafe au lait:
1. Make very strong coffee in a French press. Let it steep for three minutes.
2. In a sauce pain scald some milk. Do not make foam.
3. Pour equal parts of the coffee and scalded milk in a cup.
Can you make that? If so, I don't want any sugar.
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I didn't know that the milk should be scalded.........thanks for the tip!
