Quote:
Originally Posted by lynn P.
Oh the confusion you guys lol.  I put 2 tablespoons in the water once it boils, then put the corn in. If its a big pot you don't taste the sugar. Most people think we need to add salt to the water, but this toughens the corn.
George - I ate so much canned corn at my mothers house that I hate canned vegetables. I never buy it, but my oldest had it once and loved it...now its the 1st thing she grabs at the store. I hate it because I had it too much....she loves it because she never gets it....go figure. Yes I would be too embarrassed to call if I got lost in a corn maze. At least you would have something to eat. 
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Still not buying the sugar thing... must be a Canadian thing eh

My sister buys the really creamy sweet kind...yuk
I was thinking the same thing about getting lost in a corn field.. you have food, water, and toilet paper of a sort... what more could you ask