I'm not sure that they do vegetarian gyros, but it sounds good anyway. Since we're having food from around the world, I just made some hot and sour soup (and I put tofu in it, as well as adding broccoli and Chinese crunchy noodles). There's plenty, and it turned out pretty good.

I have some gjetost too. That's goat cheese from Norway - it's sweet and brown (carmelized). A favorite of mine.



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