The jellied Cranberry sauce, I completely blend in Raspberry Jello & then smother it in a cream cheese toping with crushed almonds.

The canned whole cranberry sauce, I use basically in a chutney sort of sauce. I really have to get the recipe from the lady on Sunday who made this totally yummy dish using the whole cranberry sauce.....it didn't have the carrots or the pineapple or anything that I could tell in it...but it was a lot sweeter than just the canned & she said she did something with it other than just dumping it out of the can.

I always love to add stuff to make flavors blend & change to what makes me really like the flavor.....so I always look for different recipes using ingredients that I really like & then sometimes I even combine recipes.

Never know what you are going to get when you ask me to bring something to a meal.....but it won't be something just plain you can bet on it.