Quote:
Originally Posted by healingme4me
Plopping it out, takes finesse  I take a butter knife, around the can, then let it slide and then slice. At work, scoops work. Haven't considered the mixing of the cranberry sauce...hmmm... |
You just have to use an opener on the other end too, it needs an air hole/break in that end of the can to release the suction.
The whole berry is great in the crock pot with chicken stock, onions, etc. to cook pork roasts.