Quote:
Originally Posted by Perna
The whole berry is great in the crock pot with chicken stock, onions, etc. to cook pork roasts.
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That sounds delicious! Thanks, I'll have to try that.
Sad but true - I've never even thought of using it in other things. I'm not much of a cook.
eskielover, I think you've just helped me figure out why my neighbors cranberry sauce was so sweet. LOL jello! that makes perfect sense. I guess I can give up my quest for that super sugary brand I thought she found.
