I've also considered waitressing, but I'm more concerned about how much weight I would need to be able to carry and how one would go about making recommendations if one can't taste the dishes (because of food allergies etc.).

Also, is it possible to be turned down for a position because of your education? As in you're "too qualified"?

Anyway, I'm glad someone asked about waitressing…I've been wondering about whether I should pursue that or not.