Since there are so many positive outlooks on it, I figure you should know it has a dark side. Be prepared for sexism, multi-tasking and hungry entitled people. It rates high on stress and promotions are often based on vain attributes or politics. It is fine if you want to go into hospitality or are desperate for a job. It is the kind of job you learn to love to hate. I became an alcoholic during my food service days and stopped upon exiting food service. Maybe your experience will be more positive, but if it is anything like mine stay away or plan your escape.
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Sobriety date 4/19/14 
schizoaffective, PTSD and others.
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