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I've always been a big coffee drinker... Not in quantity but gotta every morning. It's more than a buzz thing. It's a ritual. I prefer making my own from beans. But always with cream and sugar. Except a couple months ago I stopped needing the sugar. I still need it in food but not 2 scoops. Now I switch between a latte with reg milk and no sugar and black coffee or caffe ole depending on what feel like. It's weird. I didn't intend it at all.
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I read on many places that coffee is better with sugar (body processes it better that way for some reason), but I drink my sugarless with lots of milk myself.
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