Quote:
Originally Posted by punkybrewster6k
Ha. Funny you ask that. I have one in the pot on the stove right now for supper. A rooster. It will have to simmer for a while. They are too tough for anything but soup. But im not a good cook either. I am sure others could make it tastier.
Im glad your roosters get along. That does not happen very often with that many!
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There is always coq au vin---French countryside dish made for roosters...I think its braised a long time in the oven plus you know the wine helps....never made it myself though...