Gloves only when state comes? They aren't that expensive. Every employee should have a box available, daily, at their station, or communal boxes located throughout kitchen. It's common sense.

Change when switching to different foods. If i touch chicken, discard, put on new gloves to do something else. for me, switching between each lunch rush. It's better to err on excessive use of gloves, than not. Money handling and food, modified glove less, but with a wax paper type of contact surface. Skin to food, is oh so bad!

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