Quote:
Originally Posted by healingme4me
Gloves only when state comes? They aren't that expensive. Every employee should have a box available, daily, at their station, or communal boxes located throughout kitchen. It's common sense.
Change when switching to different foods. If i touch chicken, discard, put on new gloves to do something else. for me, switching between each lunch rush. It's better to err on excessive use of gloves, than not. Money handling and food, modified glove less, but with a wax paper type of contact surface. Skin to food, is oh so bad!
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There are gloves everywhere in the building. We have them spread out through the kitchens.
Though they sit right in front of these people; they choose to not use them daily.
Today I had seen that same lady I had spoke to, touch sliced up meats bare handed while putting them into bags. Then I seen her assembling Ruben sandwiches bare handed. I feel like telling her "I would most certainly not eat that." She most likely would freak out again. I don't care anymore though. She only cares about herself.