Quote:
Originally Posted by Sometimes psychotic
You guys don't keep flour and sugar stocked? I always have an open bag and a spare along with confectioners and brown sugar and vanilla. I guess I bake a lot...last week I made a salted caramel cheesecake with pecan shortbread this week I was lazy and bought break and bake cookies...
What is your favorite cooking blog? Do you follow smitten kitchen?
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Not at my dads but at home we do. I know they have sugar but no flour. That caramel cheesecake with pecan sounds delicious.
I don't follow any cooking blog. I do randomly look up recipes online though. lol never heard of smitten kitchen... I just looked it up. Looks interesting.