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Originally Posted by Erti
Not at my dads but at home we do. I know they have sugar but no flour. That caramel cheesecake with pecan sounds delirious.
I don't follow any cooking blog. I do randomly look up recipes online though. lol never heard of smitten kitchen... I just looked it up. Looks interesting.
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Yeah smitten kitchen is basically written by one woman deb who lives is New York and has a cookbook based of the blog....she tries all the fabulous offerings at top New York restaurants and also gets a lot of new cookbooks but anything she makes always has some sort of enhancement that makes it uniquely hers.
A really over the top dessert site is culinary concoctions by Peabody and another one I really like is homesick Texan. Albeit when it comes to baking I am just as likely to make something for the cake mix doctor...
