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I hate to hear that SD. Sending positive thoughts your way.
Sorry about the foot Wiki.
(((Alone and Afraid))).
New grill is awesome. Smoked an 8 lb pork shoulder overnight. 12 hours on approx 2 lbs of charcoal. I never had to reload charcoal and maintained 200-225 degrees all night. I'm going to look into a remote temperature device with an iphone app.
__________________
Once in a while you get shown the light,
in the strangest of places if you look at it right.
R. Hunter
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