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We also have pre-cut onions, and instant sauces over here, I just don't know anyone who actually uses it on the regular. Lol, not that I know everyone in Cape Town, but even if you glance at fellow shopper's groceries, those tv dinner things aren't a trend over here.
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My grandmother always claimed you have to you onions ASAP after you cut, because they go "toxic" after some 12 hours. Sure they don't taste as good.
I recently discovered train wreck of Sandra Lee's "semi homemade cooking". It's horrible. She basically takes a store bought salad dressing, then adds pack of store bought seasoning, some garlic powder, mustard, pours it into zippy bag, plops a meat into it (she will just take the whole thing out of package, won't wash it, tender it or do anything to it) and than she cooks it or throws it on pan (the british way: cook till all the shape, color and taste are gone).
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