I know what you mean. I'm gluten-intolerant and have to avoid wheat, barley and rye. And wheat is in nearly everything. And I have noticed paprika being in a number of things while reading the ingredients for gluten-containing things. So, eating commercially prepared foods and box mixes of stuff can be challenging to say the least. Eating out is difficult. I'm a student and find I study better in coffee shops. That also mean that I'm faced with all those yummy goodies that I can't eat. It does get better and easier to avoid eating the stuff that makes us ill. Although at times, I sure would love to have a bagel or a cold beer...