Quote:
Originally Posted by TheatreKid
The doctor said cutting down on salt might help but right now I'm eating whatever I can get from the food bank so it's not a feasible option. He said my salt levels weren't high anyway, just average. They could be brought down a little bit, which I hope to do with the extra food money and a dietitian. My GP today said I might only need to be on the blood pressure meds for maybe a year, if I can get control of my diet and bring my blood pressure down.
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Ok yeah I just wasn't sure my mom is having issues where her blood pressure is really high when she eats and she had no idea how much salt she was getting so I just wondered. One wood grilled shrimp skewer at red lobster was her entire daily intake of sodium and that's not even a complete meal...