Quote:
Originally Posted by hankster
Thanks! I had a nice cup of bigelows decaf chai tea last night - it did really hit the spot.
Day 3 - didnt do much, but did fry up my tofu. Also planning out different furniture arrangements.
Day 4 - swiffer-washed the kitchen floor and washed the dishes. So kitchen is pretty much done for now. Yay!
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Good for you, hankster! I just wanted to suggest on the tofu that if you pressed it, it changes the texture, in case you want variety. Also, if you cube it and coat it with corn starch before you fry it, it gets these really nice crunchy coating.