That is the question ... :>

Who here eats meat? Who doesn't?

I have been pretty much always into SEAFOOD, but nothing else really ...

I will occasionally eat chicken (less so lately).

But I've always had a soft spot for the occasional bacon and eggs. And a rare bit of salami or proscuitto on an antipasto platter. Or some duck in a salad or on a blue cheese, duck, kumara, and rocket pizza (this is a recent development).

I must be the world's worst pseudo-vegetarian ...

What do YOU eat (or not, as the case may be?)